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FSHN 125 (27)

Class Notes for FSHN 125 at Colorado State University

Food and Nutrition in Health

FSHN 125 Lecture Notes - Health Promotion, Dietary Supplement, Behavior Modification

29 November Learning Exercise #94 Variety, balance, and moderation (VBM) can be obtained in a single meal prepared and served at: A. Home B. Expensive full service restau...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Foodborne Illness, Frozen Food

30 October Learning Exercise #69 Bacterial foodborne illness symptoms usually start: A. 1 to 3 hours *B. 1 to 3 days C. 1 to 3 weeks After eating contami...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Digestion, Chlorophyll

28 August Learning Exercise #4 Energy from the sun is stored in: A. Live green plant tissue B. Dead animal tissue C. Living human tissue D. A, B...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Solanine, Arsenic, Natural Foods

30 August Learning Exercise #7 To label foods “Natural” it is legally required that the foods: A. Are not changed by processing after agricultural production and harvest B. May...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Coconut Oil, Homeostasis, Hypercholesterolemia

25 September Learning Exercise #33 Humans require cholesterol in their: A. Body B. Diet C. A and B D. Neither A not B Learning Objective ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Acid Erosion, Immunosuppression, Bulimia Nervosa

27 November Learning Exercise #92 Tooth decay, anemia, decreased immune function, and constipation are typical symptoms of: A. Anorexia nervosa B. Bulimia nervosa ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Feces, Bottled Water, Blood Plasma

25 October Learning Exercise #65 Commercially bottled drinking water sold in the United States: A. Is environmentally “green” B. Is overall safer and more healthy than most tap ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Water Balance, Hemoglobin, Myoglobin

23 October Learning Exercise #60 Compared to: #1.Recommended, safe, “Adequate Intake” of sodium and #2. “Range of typical intake” of sodium per day, the amount of sodi...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Skimmed Milk, Monounsaturated Fat, Cholesterol

20 September Learning Exercise #30 The primary function of food fat (triglycerides) in the human is *A. Provides energy B. Regulates body processes C. Provides ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Electrolyte

21 August Learning Objectives What is “nutrition”? (Chapter 1, page 8) What are the six classes of nutrients? (Chapter 1, pages 11 – 13) What are the three major functions of nutrients? (1:11) ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Indep, Dependent And Independent Variables, Scientific Control

23 August Learning Exercise #1 In applying the “scientific method”, which is the correct order of occurrence? A. Theory, hypotheses, problem, experiments B. Problem, experiments...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Multivitamin, Veganism, 1Time Airline

16 October Learning Exercise #54 Which are all water-soluble vitamins? A. Vitamin A, vitamin C, folic acid B. Niacin, thiamine, vitamin E *C. Vitamin B6, folic ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Olive Oil, Fruitarianism, Breast Milk

18 September Learning Exercise #27 Human muscle contains some of the same amino acids that were in the protein of the plants that the human ate. A. True B. False Learnin...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Intellectual Disability, Thyroid, Hemoglobin

18 October Learning Exercise #56 Numerous well-designed, double-blind studies with humans have shown that daily megadoses of 1000 milligrams per day of vitamin C: A. Reliably prevents co...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Chiropractic, Dietitian, Nutrition

15 November Learning Exercise #88 What/who are places or people at CSU you could go to for reliable diagnosis, advice, and treatment of nutritional diseases or disorders? A. Dr. Jack Ave...

Food Sci+Human Nutrition
FSHN 125
John Avens
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. All international safety symbols are clearly defined, with all basic lab glassware and equipment depicted by text description and diagrams. The Guide also p...

ANAT - Anatomy
ANAT 14
All Professors
Organizational Behavior - Reference Guides

The systematic study of individual and group behavior within organizational structures is outlined in this coordinated Guide. Theories of leadership and individual behavior are related to the foundations of group behavior ...

Psychology
PSYC 302
All Professors

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