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FSHN 125 (27)

Class Notes for FSHN 125 at Colorado State University

Food and Nutrition in Health

VBM, food myths, dietary supplements

29 November Learning Exercise #94 Variety, balance, and...

Food Sci+Human Nutrition
FSHN 125
John Avens
Bacterial foodborne illness, food safety

30 October Learning Exercise #69 Bacterial foodborne il...

Food Sci+Human Nutrition
FSHN 125
John Avens
Energy from sun, digestion

28 August Learning Exercise #4 Energy from the sun is ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Natural foods, organic

30 August Learning Exercise #7 To label foods “Natural...

Food Sci+Human Nutrition
FSHN 125
John Avens
Cholesterol

25 September Learning Exercise #33 Humans require chole...

Food Sci+Human Nutrition
FSHN 125
John Avens
Eating disorders

27 November Learning Exercise #92 Tooth decay, anemia, ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Water

25 October Learning Exercise #65 Commercially bottled d...

Food Sci+Human Nutrition
FSHN 125
John Avens
Electrolytes, sodium, hypertension, iron

23 October Learning Exercise #60 Compared to: ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Dietary fat, saturated vs. unsaturated

20 September Learning Exercise #30 The primary functio...

Food Sci+Human Nutrition
FSHN 125
John Avens
Nutrition, nutrients

21 August Learning Objectives What is “nutrition”? (Cha...

Food Sci+Human Nutrition
FSHN 125
John Avens
Scientific method, controlled experiment

23 August Learning Exercise #1 In applying the “scienti...

Food Sci+Human Nutrition
FSHN 125
John Avens
Vitamins, vitamin supplementation

16 October Learning Exercise #54 Which are all water-s...

Food Sci+Human Nutrition
FSHN 125
John Avens
Protein quality/sources, vegetarian types

18 September Learning Exercise #27 Human muscle contain...

Food Sci+Human Nutrition
FSHN 125
John Avens
Minerals, calcium

18 October Learning Exercise #56 Numerous well-designed...

Food Sci+Human Nutrition
FSHN 125
John Avens
Where to go for nutrition information, credentials, registered dietitian

15 November Learning Exercise #88 What/who are places o...

Food Sci+Human Nutrition
FSHN 125
John Avens
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
All Professors
Organizational Behavior - Reference Guides

The systematic study of individual and group behavior within organi...

Psychology
PSYC 302
All Professors

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