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Lecture

FSHN 125 Lecture Notes - Multivitamin, Veganism, 1Time Airline

4 pages65 viewsFall 2012

Department
Food Sci+Human Nutrition
Course Code
FSHN 125
Professor
John Avens

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16 October
Learning Exercise #54
Which are all water-soluble vitamins?
A. Vitamin A, vitamin C, folic acid
B. Niacin, thiamine, vitamin E
*C. Vitamin B6, folic acid, vitamin C
D. Vitamin C, vitamin A, thiamine
E. Vitamin D, vitamin A, vitamin E, and vitamin K
Learning Objective
Compare vitamins to
Protein, fat, and carbohydrate
In terms of
Chemical structure
Digestion and absorption
Functional use
Requirement in human diet
Vitamins are
Organic chemicals (Carbon)
No characteristic structure
Small amounts in foods
Not digested
Absorbed intact in small intestine
Not yield energy
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