Food poisoning, viral, protozoa, protection while traveling, food spoilage, fermentation, dengue fever

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Department
Microbio, Immun, Pathology
Course
MIP 300
Professor
Erica Suchman
Semester
Spring

Description
6 MayFood poisoningViral contamination many typesNorwalkRotaHep AHep ECaliciAstroPolioUsually takes a few days to developvirus must initiate infectionOften associated with shellfishPreventionProper hygieneProper wasteHO management2Keep cold foods cold 40 F 4 C hot foods hot 140 F 63 CNO more than 2 hours room tempLeftovers should be eaten within 23 daysIn doubt throw it outProtozoaCryptosporidium parvumToxoplasma gondiiGiardia lambliaUsually take a few days to weeks to developMake cysts passed in fecesingested cysts germinate in intestines giving rise to trophozoites that cause diseasePrevention
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