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Class Notes for Foods and Nutrition at Cal Poly Pomona

Foods and Nutrition
Final Exam
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FN 305 Lecture 8: Chapter 9- Energy Balance and Healthy Body Weight
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Chapter 9: Energy Balance and Healthy Body Weight 1. The problem...

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 305 Lecture 7: Chapter 7- The Vitamins
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Chapter 7: The Vitamins 1. Definition and classification of vita...

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 305 Lecture 6: Chapter 6- The Proteins and Amino Acids
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Chapter 6: The Proteins and Amino Acids 1. The structure of prot...

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 305 Lecture 5: Chapter 5- The Lipids- Fats, Oils, Phospholipids, and Sterols
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Chapter 5: The Lipids: Fats, Oils, Phospholipids, and Sterols 1. ...

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 305 Lecture 4: Chapter 4- The Carbohydrates- Sugar, Starch, Glycogen, and Fiber
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber ...

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 305 Lecture 3: Chapter 3- The Remarkable Body
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Chapter 3: The Remarkable Body 1. The body’s cells a....

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 305 Lecture 2: Chapter 2- Nutrition Tools- Standards and Guidelines
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Chapter 2: Nutrition Tools- Standards and Guidelines 1. Nutrient...

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 305 Lecture 1: Chapter 1- Food Choices and Human Health
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Chapter 1: Food Choices and Human Health 1. A lifetime of nouris...

Foods and Nutrition
FN 305
Jasmin I Ikay
FN 203 Lecture 15: Chapter 15 - Major Disease
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Scanned by CamScanner Scanned by CamScanner Scanned by CamScanner S...

Foods and Nutrition
FN 203
A.Gordon
FN 203 Lecture 19: Ch.19 A Healthier Environment
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Ch. 19 A Healthier Environment The worlds climate is changing in si...

Foods and Nutrition
FN 203
A.Gordon
FN 203 Lecture 17: Consumer Health
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Consumer Health Quality Health Care Improve health literacy Ability...

Foods and Nutrition
FN 203
A.Gordon
FN 203 Lecture 16: Infectios Ilness

Infectious Illness Infectious Disease ● Causes and spread ...

Foods and Nutrition
FN 203
A.Gordon
FN 203 Lecture 14: Ch. 14 Tobacco

FN203 CH. 14 Tobacco Why Pe...

Foods and Nutrition
FN 203
A.Gordon
FN 203 Lecture 13: Ch. 13 Alcohol

Chapter 13 FN 203 Alcohol ...

Foods and Nutrition
FN 203
A.Gordon
FN 203 Lecture 12: Ch.12 Addictions

FN 203 Ch. 12 Addictions 1. Physical a. Increased likelihood of dis...

Foods and Nutrition
FN 203
A.Gordon

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