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Class Notes for Hospitality Management at Cal Poly Pomona

Hospitality Management
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HRT 255 Lecture 10: Food Preparation Basics
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Food Preparation Basics Preparing to cook Cutting techniques o Part...

Hospitality Management
HRT 255
Li Ge
HRT 350 Lecture Notes - Spring 2018, Lecture 3 - Team Building, Work Unit, Job Rotation
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Chapter 2: Job Analysis & Design Legal Issues Minimum Wage ...

Hospitality Management
HRT 350
Linchi Kwok
HRT 350 Lecture Notes - Spring 2018, Lecture 1 - Human Capital
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Introduction Human Resources Management Organizations want H...

Hospitality Management
HRT 350
Linchi Kwok
HRT 255 Lecture 8: Micronutrients
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Micronutrients, Water Phytochemicals Macronutrients Nutrients that...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture Notes - Spring 2018, Lecture 9 - Garlic, Veal
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Handling Food Safety Principles of Safe Food Handling Clean: always...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture Notes - Spring 2018, Lecture 6 - Dietary Fiber, Serving Size
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HRT 2550 Understanding the Nutrition Fac...

Hospitality Management
HRT 255
Li Ge
Hospitality Management
HRT 255
Li Ge
Hospitality Management
HRT 255
Li Ge
Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture Notes - Spring 2018, Lecture 6 - Cardiovascular Disease, Cholesterol, Monounsaturated Fat
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HRT 2550 Fats Types of Fats Fats: one form of a much larger and mor...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture Notes - Spring 2018, Lecture 7 - Asparagine, Threonine, Phenylalanine
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HRT 2550 Proteins Protein Protein: large, complex molecules found i...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture Notes - Spring 2018, Lecture 4 - Phytochemical, Micronutrient, Osteoporosis
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HRT 2550 Foundational Knowledge for Thinking about Nutrition Basic ...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture Notes - Spring 2018, Lecture 1 - Food Science, Scurvy, Fad Diet
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Allison Jung Professor Li Ge HRT 2550 Week 1 Evaluating Nutrition C...

Hospitality Management
HRT 255
Li Ge
HRT 203 Lecture 3: Chapter 5 Notes
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HRT 203 Hotel/Resort Operations ...

Hospitality Management
HRT 203
Myong Jae Lee
Hospitality Management
HRT 203
Myong Jae Lee
Administrative Law - Reference Guides
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Administrative law directly influences the life of every American c...

Business Admin - Mgt
MGMT 10
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The systematic study of individual and group behavior within organi...

Psychology
PSYC 302
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Introduction to Business Law - Reference Guides

Business law, sometimes referred to as corporate-commercial law, is...

BLAW - Business Law
BLAW 464
All Professors
Management - Reference Guides

The complex aspects of Management are made clearer in this Guide. T...

BA - Business Administration
BA 2283
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Corporations - Reference Guides

Corporations are explained with clarity and precision in this infor...

BA - Business Administration
BA 2283
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