BIO 122 Lecture Notes - Lecture 6: Proteinogenic Amino Acid, Invertase, Rancidification

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Built by aminos joined with a peptide bond (amino group joins the acid group of another) Carbon connected to 4 groups: amine w/ n, acid, h and a side chain (polar or non-polar. Polarity affects the way they interact with food. Basic aminos are positive at neutral ph. Acidic aminos are negative at neutral ph. Weak acids and bases (don t completely dissociate in water) Pick up or lose h+ and become ionized or un-ionized depending on ph. When amino acids or proteins can act as both acids and bases. Ionic interaction between ions: quarternary, subunits , arrangement of the units. Long chains fold upon themselves into spherical shape. Long chains align next to each other to form fibers. Happens when the 2(seocndary), 3 (teritary) or 4 (quartnerary) structure is disrupted: high temp, h bonds break and chains unfold, extreme ph, amount of charge depends on ph of aq solution b)

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