NUR 3183 Lecture Notes - Lecture 3: Refined Grains, Resistant Starch, Short-Chain Fatty Acid
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Comment: any information that has been underlined in the lecture notes is likely to appear on the exams. The list below is intended to be a fairly inclusive summary of the underlined information in the notes; however, recognize that this list is subject to misinterpretation. If there is any doubt on what you need to know, rely first on the lecture notes. 4 classifications of carbohydrates: monosaccharaides, disaccharides, oligosaccharides, polysaccharides. Terms (cid:862)mo(cid:374)o(cid:863) simple sugar (cid:862)di(cid:863) made up of 2 monosaccharides (simple sugar) (cid:862)oligo(cid:863) (complex carb) contain 3-10 sugars (cid:862)polysa(cid:272)(cid:272)haride(cid:863) (complex carb) (cid:862)(cid:272)ata(cid:271)olis(cid:373)(cid:863) the breaking down of. 3 examples of monosaccharides: fructose, glucose, galactose. 4 examples of disaccharides and the sugars that make up the disaccharides: sucrose = fructose + glucose, maltose = glucose + glucose (2 glucoses) Isomaltose = glucose + glucose (2 glucoses) made in small intestine during starch digestion (amylopectin)