HUN 2000L Lecture Notes - Lecture 10: French Toast, Hummus
Document Summary
All of the above: egg dishes using egg whites, freshly squeezed juices, whole-grain pancakes and french toast. To make less look like more on a plate, you can: All of the above: slice meat or poultry thin and fan out, arrange a piece of meat, poultry, or seafood on a bed of grains, vegetables, and/or fruits, slice part of the meat. Very thin slices of meat, fish, or vegetables served raw is: A spicy caribbean and south american sauce is: All of the above: pureed vegetables, beans and lentils, rice. The first true leaves that develop after a seed starts to grow are called: Creating balance in menu options takes an understanding of portion control, kcalories, fat content, simple and complex carbohydrates, and sodium levels. To use less egg, oil, or sugar in a pancake batter, try adding other ingredients such as steelcut oats to create a hearty texture and spices and fruit flavorings.
