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HFT-4866 Lecture Notes - Lecture 5: Distilled Beverage, Sulfur, Sulfur Dioxide
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HFT-4866 Lecture Notes - Lecture 4: Grape Leaves, Botrytis Cinerea, Merlot
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HFT-4866 Lecture Notes - Lecture 3: Cabernet Sauvignon, Sauvignon Blanc, Trebbiano
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HFT-4866 Lecture Notes - Lecture 2: Vitis Labrusca, Cabernet Sauvignon, Veraison
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HFT-4866 Lecture Notes - Lecture 1: Dry Creek Valley Ava, List Of Vineyard Soil Types, Cabernet Sauvignon
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