BSC 196 Lecture Notes - Lecture 5: Cellular Respiration, Starch, Ground Tissue

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Plants form the base of the food web on land. Build organic matter via photosynthesis: light energy from the sun and co2 for carbon. Humans and many other animals depend on plants for food, shelter, medicine, etc. Land plants evolved from green algae over 500 million years ago. Early plants released oxygen (o2) into the atmosphere, allowing ozone (o3) layer to form. Plants evolved key characteristics as they moved onto land. Have to fight gravity and avoid desiccation. Roots: secure the plant in place, take up water and nutrients from the soil. Leaves and stems make up the shoot system. Plants have increased surface areas relative to their volumes, to take in scarce resources from their environments. Surface area is maximized by key factors: Indeterminate apical growth (tips of roots and shoots) Cells with rigid walls (made of cellulose) and large vacuoles. Vacuoles store water and nutrients, and make cells turgid. Cuticle: waxy external layer that prevents dehydrating.

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