FS HN 101 Lecture Notes - Lecture 19: Constipation, Aureus, Botulism
2 Nov 2016
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Clostridium perfringens- forms spores and anaerobic: symptoms diarrhea, abdominal pain, headache, 8-24 hours incubation, sources: meats and gravies, prevention: proper cooling of food. Avoid practices which contaminate food: symptoms: diarrhea, vomiting, 18-24 hrs. Can cause kidney failure, dangerous for recovering: prevention: proper cooking of ground beef, apple cider, prevention of cross contamination (raw food and food handlers) What happened at jack in the box changed the whole industry for e. coli prevention. If found in meat products it cannot be sold if slightest bit is found. Raw cider- apples have been contaminated, to pasteurization process to kill off. Salmonella salmonellosis bacteria: symptoms: diarrhea, abdominal cramps, vomiting, fever. Incubation period: 12-36 hours: sources: eggs (2. 67%) and meats (30% poultry estimated) milk. Antibiotic kills off good and makes your symptoms worse: prevention: refrigeration, proper food handling practices, avoid food contact with pets, heating foods (poultry, stuffing, etc. ) to at least 165f (65. 5c).
