HSP M 101 Lecture Notes - Lecture 4: Specialty Coffee, Cappuccino, Carbonation
29 Apr 2016
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~foods and beverages have different flavors, aromas, and textures. Overall: matching food and beverages can give you a new/more interesting flavor. **there are no set formulas in food and beverage pairing**- depends on person some examples) cabernet sauvignon/bordeaux best goes with red meat chardonnay best goes with fatty fish/sauced fish. Wines have aged over time, and wines from the past aren"t like they are today. Fortified- bandy or wine alcohol (higher alcohol, sweeter) Aromatic- fortified and flavored w/ herbs, flowers, roots, bark. ~to be considered champagne, must come from the champagne region of france. Made from a liquid that has been fermented and distilled. ~~**cognac is the best brandy in the world. Increase in popularity healthier lifestyles and education. Coffee: specialty coffee sales over 4 billion a year (cappuccino, latte) ~caribou coffee is the second busiest franchise @ isu. Tea: 2nd to coffee in term of sales" importance. Tea leaves have 2x the caffeine of coffee beans.
