MICRO 302 Lecture Notes - Lecture 3: Lipid Bilayer, Monosaccharide, Microbiology

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Draw a simplified bacterial cell and label where you find each of the four macromolecules. Macromolecules in a bacterial cell include the lipids, carbohydrates, nucleic acids and proteins. Describe the relative abundance of these macromolecules in bacterial cells. There should be a larger amount of lipids and carbohydrates for energy production. Proteins to determine function of the cells components and nucleic acids for genetic material. Differentiate between ionic, covalent and hydrogen bonds and examples of each. Draw a simple sugar molecule, describe the characteristics common to all carbohydrates and give examples of modified sugars. Diagram the process of forming polysaccharides and lipids from their respective monomers. Explain how different bonding patterns lead to different structures and functions in polysaccharides. Explain how the structure of a phospholipid leads to the formation of a lipid bilayer in water and how saturated and unsaturated fatty acids differ.

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