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Class Notes for CSH 3200

Food and Beverage Purchasing, Logistics and Supply Chain

CSH 3200 Lecture 17: Chapter 17 Questions

Chapter 17 Questions 1. Name the U.S. Grades for fresh produce. ...

Kennesaw State University
Culinary Sustainability and Hospitality
CSH 3200
CSH 3200 Lecture 10: Purchasing Manual Project Notes

find more resources at oneclass.com Purchasing Manual Project —...

Kennesaw State University
Culinary Sustainability and Hospitality
CSH 3200
CSH 3200 Lecture 1: Food and Beverage Purchasing, Supply, & Logistics Notes

find more resources at oneclass.com ...

Kennesaw State University
Culinary Sustainability and Hospitality
CSH 3200
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