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Find Class Notes for Culinary Sustainability and Hospitality at KSU

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Top Class Notes for Culinary Sustainability and Hospitality at KSU

Out of 9 Class NotesAbout KSU

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KSU
CSH 2200 Lecture Notes - Lecture 3: Bouquet Garni, Celery, Sachet
magentamole361
442
KSU
CSH 2200 Lecture Notes - Lecture 1: Thickening Agent, Shelf Life, Black Pepper
magentamole361
344
KSU
CSH 2500 Lecture 1: Nutrition (CSH 2500) Chapter 1
brownsquirrel715
569
KSU
CSH 3200 Lecture Notes - Lecture 17: Foodservice, Red Cabbage, Red Color
silverreindeer850
5302
KSU
CSH 3200 Lecture Notes - Lecture 10: Seating Capacity, Seafood Restaurant
silverreindeer850
137
KSU
CSH 3200 Lecture Notes - Lecture 1: Federal Meat Inspection Act, National Restaurant Association, Fleet Management Software
silverreindeer850
6966

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Culinary Sustainability and Hospitality courses at Kennesaw State University

5 courses are found from Culinary Sustainability and Hospitality department of KSU
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CSH 2200
2 Class Notes
CSH 2500
1 Class Note
CSH 3200
3 Class Notes
CSH 4630
2 Class Notes
CSH 4670
1 Class Note

Recent Class Notes from Culinary Sustainability and Hospitality at KSU

Out of 9 Class Notes

For unlimited access to Class Notes, a Class+ subscription is required.

KSU
CSH 2200 Lecture Notes - Lecture 1: Thickening Agent, Shelf Life, Black Pepper
magentamole361
344
KSU
CSH 2200 Lecture Notes - Lecture 3: Bouquet Garni, Celery, Sachet
magentamole361
442
KSU
CSH 2500 Lecture 1: Nutrition (CSH 2500) Chapter 1
brownsquirrel715
569
KSU
CSH 3200 Lecture Notes - Lecture 17: Foodservice, Red Cabbage, Red Color
silverreindeer850
5302
KSU
CSH 4670 Lecture Notes - Lecture 10: Filet Mignon, Pot Roast, Web Conferencing
silverreindeer850
342
KSU
CSH 3200 Lecture Notes - Lecture 10: Seating Capacity, Seafood Restaurant
silverreindeer850
137
KSU
CSH 3200 Lecture Notes - Lecture 1: Federal Meat Inspection Act, National Restaurant Association, Fleet Management Software
silverreindeer850
6966
KSU
CSH 4630 Lecture 1: Spirits, Beers, and Brews Notes
silverreindeer850
6158
KSU
CSH 4630 Lecture Notes - Lecture 1: Caramel Color, Cotton Candy, Chocolate Syrup
silverreindeer850
4153

For unlimited access to Class Notes, a Class+ subscription is required.

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