ANS 201 Lecture Notes - Lecture 4: Hazard Analysis And Critical Control Points, Metal Detector, Shiga Toxin
Document Summary
7 principles of haccp: conduct a hazard analysis, determine the critical control points (ccps), establish critical limit(s) for each ccp, set up systems to monitor each ccp, establish corrective actions, establish verification procedures, record-keeping and documentation. A criterion that must be met for each preventive measure associated with. Critical limits indicate whether or not a process is in control at a particular ccp. each ccp. Time / temperature for cooking and/or cooling. Remember that limits are tied to the safety of the product. Correct the problem immediately to keep people safe and lose less money! deviation. 1: get ccp under control by corrective action, take measures to prevent recurrence, no hazardous product injurious to health (hazardous) can enter commerce. If it isn"t written, it didn"t happen. Records during operation cannot be backfilled (must be . Typically answer who, what, when, where and how. Single most important means by which control can be demonstrated.
