ANS 201 Lecture Notes - Lecture 2: Hazard Analysis And Critical Control Points, Veterinary Physician, Animal And Plant Health Inspection Service

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9 Sep 2017
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Improve understanding of meat industry history understand how we got. Provide overview of haccp & systems used to support haccp programs. regulations. You may eat any animal that has a split hoof and chews the cud = no pigs. Do not eat birds of prey, scavengers, flying insects. Things with fins or scales are allowed but no shellfish. Ritual slaughter is known as slaughter is the . This is difficult to remove, so most american kosher slaughterers sell the hind quarters to non-kosher butchers. Meat slaughtered by people of the jewish or christian faith may also be eaten. 1919: horse meat act: extended mia to cover horse meat production. 1958: humane slaughter act : to pain animals do not suffer needlessly . Many with hus = hemolytic uremic syndrome. Hudson foods (25m lbs. ground beef - 1997) Haccp becomes mandatory for all plants, 2000. Animal & plant health inspection service (aphis) Fsis sets policy on how acts are carried out.

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