Lecture 4 Outline Answers - History of Food and Eating New World Influences

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Department
Human Nutrition and Foods
Course
HNF 406
Professor
Dr.Weatherspoon
Semester
Spring

Description
Lecture 4 History of Food and Eating New World Influences New World Foods TradeChina Sought to make trading silk w Middle EastMediterranean more profitablePortuguesest1 to sail coast of AfricaSearch for spicesChristopher Columbus Seekingto sail West Financed by Spain3 American Empires 1South America IncaGeographyDesertRain forestAndes Mountains14000 miles or roadsbridges Used animals llamas to transport fooddrinkLike EuropeansMummified deceasedLaws against excess fooddress GovernmentLandEconomy Crops irrigation systemEatingst1Main mealmorning meal CommunalShared what was brought equitable distribution of foodBeverages were consumed at end of mealnd2 mealeveningIn private home Inca Empire Foods Quinoa Pron KeenwahStaple foodNative to Andes MountainsHigh quality proteinCuy Pron kooeeGuinea pigMain source of proteinDomesticated by 2000 BC
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