Lecture 14 Outline Answers - Food Trends

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Department
Human Nutrition and Foods
Course
HNF 406
Professor
Dr.Weatherspoon
Semester
Spring

Description
4162014 Topical Issues Food Trends TodayArtificial SweetenersTomorrow Saccharin 300 cyclamate acesulfame K 200 sucralose 600 alititame 2000 stevioside 300 Fat ReplacersOlestra simplesse carrageenan Ztrim Organic Foods Why Organic Less damaging to the environmentPlant ProductsAnimal Products No release of pesticides which may harm soil water and wildlifePesticides Antibiotics Enhanced soil fertility higher biodiversity and increased waterArtificial fertilizersconservation Growth Hormones Maintain diverse ecosystemsHuman wasteLess energy and waste 50 more nutrients minerals and vitamins Sewage sludge Longer storage of foodNourished naturally rendering the structural and metabolic integrity of their cellular structure Enhanced flavor Lowe
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