Lecture 6 Outline Answers - Globalization of Foods: From Europe, Africa, & Asia to the Americas

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Department
Human Nutrition and Foods
Course
HNF 406
Professor
Dr.Weatherspoon
Semester
Spring

Description
Globalization of FoodsFrom Europe AfricaAsia to the Americas AnimalsCat Cattle Chicken Dog Donkey Goat Horse Pig Ratblack SheepVegetablesHerbsSpicesBeets broccoli cabbage carrot celery cilantroGrainsBarley chickpea lentilsFruitsApple banana cherry lemon orangeGlobalization of Foods From the Americas to Europe Africa and Asia AnimalsTurkey Muscovy DuckVegetablesspicesAllspice amaranth green beans jicama peppers bell hot sweet whiteGrainsKidney lima and navy beans cashews corn cassava peanutFruitsAvocado blueberry cacao papaya strawberryAcceptance of New FoodsImmediate acceptance throughout the Old World
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