Since Thorndike āGraph-Proā racquetball racquets were introduced several years ago, no attempt has ever been made to offer a lightweight version. Ted has done some research and found that some of the other manufacturers offer a lighter version of their standard racquet. In addition, some of the racquetball players he has talked to have said a lighter racquet would probably improve their game.
Talking with production engineers, Ted learns that the racquets coming off the line donāt all weigh the same anyway. According to the chief engineer, the racquets weigh an av- erage of 240 grams, but the weights āvary all over the lot,ā and he takes advantage of the situation to press for a high-tech $700,000 machine that would produce racquets of equal quality while holding this variation within narrower limits.
Old Luke isnāt too keen on buying a $700,000 machine, especially since Ted might have a better solution. Ted has dusted off the literature that accompanied the racquet-production machine and found that the machine generates output that is approximately normally distributed, with a standard deviation of 10 grams. This is a little sloppy these days, but maybe Thorndike Sports Equipment can turn this weakness into a strength.
Conversing further with Luke, talking to three sporting goods retailers, and interviewing players at five different racquetball facilities, Ted comes back to the office with a terrific idea. Asking Luke to sit down, and bringing him some coffee, Ted begins his pitch: āSay, grandfather, why donāt we take the racquets at the lighter end of the range and label them āGraph-Pro Light,ā with the ones more in the middle being āGraph-Pro Regular,ā and the ones at the heavier end can be āGraph-Pro Stoutā?ā
Luke responds that just because this works for the beer companies, this doesnāt mean it will work for Thorndike Sports Equipment. However, heās willing to give it a try. Af- ter accompanying Ted on another round of conversations with retailers and players, the elder Thorndike tells Ted that for now, heād like to see 15% of the production consist of āGraph-Pro Light,ā with 80% āGraph-Pro Regular,ā and 5% āGraph-Pro Stout.ā
Tedās next task is to tell the production people how to go about selecting which racquets are to be put into these three different categories.
(a) What is the weight below which racquets classify as Graph-Pro Light? (b) What is the weight above which racquets classify as Graph-Pro Stout?
Ā
