CHEM 1211 Lecture Notes - Lecture 13: Apple Cider Vinegar, Titration, Equivalence Point

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H2so4(aq) + 2 naoh(aq) ----> na2so4(aq) + 2h2o(l: equivalence point - the point in a titration when just enough titrant has been added to react with all of the analyte. End point - the point in a titration when a color change or other signal indicated that enough titrant has been added to react with all of the analyte. Moles of solute per liter of solution: molarity: submultiples of molarity used very frequently: mm (10^-3m(cid:895), m (cid:894)(cid:1005)(cid:1004)^-6m), nm (10^-9m), and pm (10^-12m, practice problem: apple cider vinegar is an aqueous solution of acetic acid (ch3cooh, M = 60. 05 g/mol) made from fermented apples. Commercial vinegar must contain at least 4 grams of acetic aicd per 100ml. Suppose the titration of a 25. 00 ml sample of vinegar requires 12. 15 ml of 1. 885 m naoh. Start by writing a balanced chemical equation for the neutralization. The number of moles of naoh required to reach the end point is.

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