BIOL 2350 Lecture Notes - Lecture 4: Acceptable Daily Intake, Lactase, Maltose

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yellowcattle191

22 May 2017

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What are the simplest of the carbohydrates? monosaccharides. What is glucose? most important fuel, aka dextrose/blood sugar, breakdown of starches and sucrose. What is fructose? fruit sugar. in sucrose (fruit, honey, high fructose corn syrup), converted into glucose at certain organs. What is galactose? milk sugar. in lactose, converted to glucose at certain organs. What are disacchardies? class of sugars formed by chemical bonding of two monosacchardies(simple sugars) What is maltose used in? beer and liquor industry. What are complex carbohydrates? polysaccharides . usually 100s to 1000s. What are examples polysaccharides ? starch (amylose, and amylopectin), dietary fiber, glycogen. How do plants store carbohydrates? starch (amylose ~20% and amylopectin) What other complex carbohydrate do plants make that humans cannot digest? cellulose. What is glycogen and where is it stored? a glucose unit with many branches. stored in liver and muscles.

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Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

BIOL 2350 Lecture Notes - Lecture 4: Acceptable Daily Intake, Lactase, Maltose

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