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Lecture

Theories of Food II Structuralism.docx

3 Pages
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Department
Food Studies
Course Code
FOOD-UE 1051
Professor
Jennifer Berg

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Description
Theories of Food II: French Structuralism I. Structuralism in Context II. Gender Issues III. Universal? IV. Criticisms of Triangle V. His Thesis VI. Harris + Douglas on CLS Structuralism goes back hundreds of years ago. Becomes popular in 60s because of all the crises and confusion in the world.  Counterculture – Youth vs Establishment  Vietnam War  Civil Rights Movement Raw  Space Race/Cold War  Assassinations Culture Nature Claude Levi-Strauss  Categorize preparation Cooked Rotted Opposing Processes: Raw-Cooked vs Raw-Rotted  F
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