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Lecture

Food and Identity - Food and Cultural Global Politics May 8th LECTURE NOTES.docx

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Department
Food Studies
Course
FOOD-UE 1051
Professor
Jennifer Berg
Semester
Spring

Description
thFood and identitymay 8 2014 LECTURE NOTESThe idealogy of slow foodSlow food Focus on the quality of the product local ingredients Not equal to fast food corporation AmericanFAST FOOD is a globally accepted word so SLOW FOOD is like a global contrast to itknown by everyonethe name was calculatedFighting globalizationLeitchpreservation of tasteTWINKIEexampleEndangerednearing the possible point of extinctionbroccoli was socially endangeredkale is the IT vegetableBuffalosymbol of native americansback then it was Americana wild west BananasPotatoeating one thing of somethingdangerous because if it gets a
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