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Class Notes for Nutrition at Pennsylvania State University

NUTR 251 Lecture 1: PROTEIN

PROTEIN I. Protein A. Chemical Properties 1. Constituent of every c...

Nutrition
NUTR 251
Wendy Richman
NUTR 251 Lecture 2: LIPIDS AND CARDIOVASCULAR DISEASE

LIPIDS AND CARDIOVASCULAR DISEASE I.Lipids A. Trend in Use 1. Highe...

Nutrition
NUTR 251
Wendy Richman
NUTR 251 Lecture 3: Carbohydrates

Carbohydrates/ Alcohol I. Carbohydrates A. Definition: ...

Nutrition
NUTR 251
Wendy Richman
NUTR 251 Lecture 18: NUTR 3-17
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3/H Body comp Defining a Healthy Body weigh Healthy weight Recommen...

Nutrition
NUTR 251
S H A W N E E K E L L Y
NUTR 251 Lecture 19: NUTR 3-13
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energy Bolonce a Eathng Disorders 313 Energy Balance body weight is...

Nutrition
NUTR 251
S H A W N E E K E L L Y
NUTR 251 Lecture 6: Proteins
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find more resources at oneclass.com -- The Chemist's View of P...

Nutrition
NUTR 251
Nadine Wolf
NUTR 251 Lecture 4: Carbohydrates
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find more resources at oneclass.com -- Chemical View of Carboh...

Nutrition
NUTR 251
Nadine Wolf
NUTR 251 Lecture 15: NUTR 2-10-17
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find more resources at oneclass.com ...

Nutrition
NUTR 251
S H A W N E E K E L L Y
NUTR 251 Lecture 3: The Digestion System
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find more resources at oneclass.com -- Digestion: 1. Brea...

Nutrition
NUTR 251
Nadine Wolf
NUTR 251 Lecture 2: Plan Nutrition
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find more resources at oneclass.com -- Close Relationship betw...

Nutrition
NUTR 251
Nadine Wolf
NUTR 251 Lecture 1: Overview of Nutrition
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-- Why do we care Nutrition: 1. Nutrition profoundly affects ...

Nutrition
NUTR 251
Nadine Wolf
NUTR 100 Lecture 5: Carbohydrates and Diabetes
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NUTR 100 CHAPTER 4 ...

Nutrition
NUTR 100
S H A W N E E K E L L Y
NUTR 100 Lecture 4: The Basics of Digestion
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NUTR 100 Lecture 4 ...

Nutrition
NUTR 100
S H A W N E E K E L L Y
NUTR 100 Lecture 3: Healthy Eating
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NUTR 100 Shawnee Kelley Lecture 3 Key Messages o Americans ar...

Nutrition
NUTR 100
S H A W N E E K E L L Y
NUTR 100 Lecture 2: Chapter 2
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NUTR 100 LECTURE 2 ...

Nutrition
NUTR 100
S H A W N E E K E L L Y

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