10:832:243 Lecture Notes - Lecture 7: Food Miles, Blood Sugar, Local Food

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Understand the relationship between food security, the built environment and health, especially as it relates to the local food environment and foodways. Discuss the global problems of obesity, hypertension and cardiovascular disease and their relationship to urbanization and other related factors. Defi(cid:374)e (cid:862)food desert(cid:863), a(cid:374)d dis(cid:272)uss its asso(cid:272)iatio(cid:374) (cid:449)ith o(cid:271)esity a(cid:374)d other (cid:374)egati(cid:448)e health out(cid:272)o(cid:373)es . As discussed in previous lectures, the movement of people from rural to urban areas for work and residence is occurring at a rapid pace in many countries. The rural-urban shift is associated with other changes, which are simultaneously occurring and are intertwined: A demographic shift from younger to older populations. A technological shift from low to high mechanization and motorization. An epidemiologic or health shift from infectious diseases to non communicable diseases. A nutritional shift from traditional foods and cuisines to more processed, energy-dense foods 3 food. And health research indicates that there is close association between the food we consume and health.

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