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Class Notes for Foods And Nutrition at San Diego State University

Exam Study Guides for Foods And Nutrition Courses

Covers all exam topics.

NUTR 201 Lecture Notes - Lecture 4: Cholesterol, Trans Fat, Serving Size
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NUTR 201 - Lecture 4 - Food Labels Food Labels The FDA is the code regulation Nutrition Facts Panel must provide: List of ingredients Serving size Serving per container ...

Foods And Nutrition
NUTR 201
M.Kern
NUTR 201 Lecture Notes - Lecture 3: Food Desert, Food Composition Data

NUTRITION 201 - Lecture 3 - Food Selection Vocabulary Proxims is the general nutrition obtained Usually dont measure carbohydrates regularly Ash is the total of minerals Food composition use...

Foods And Nutrition
NUTR 201
M.Kern
NUTR 201 Lecture Notes - Lecture 2: Thiamine, Trans Fat, Food Group

NUTRITION 201 - Lecture 2 - Dietary Guidelines for Americans Dietary Guidelines for Americans USDA and the Department of Health and Human Services create and update these guidelines every five years The ...

Foods And Nutrition
NUTR 201
M.Kern
NUTR 201 Lecture Notes - Lecture 1: Calorimeter, Malnutrition, Calorie

Nutrition 201 - Lecture 1 - Introduction to Nutrition Nutrition Ingestion Digestion Absorption Metabolism Storage Food Science Food analysis Sensory Analysis Food Chemistry ...

Foods And Nutrition
NUTR 201
M.Kern
NUTR 313 Lecture Notes - Lecture 16: Genetically Modified Organism, Sustainable Agriculture, Natural Capital
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1. Biotechnology & Hunger Reducing Undernutrition in the Developing World development tailored to local conditions is important o there has been an increased number of people cutoff from their s...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 14: Foodborne Illness, Food Irradiation, Food Preservation
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1. Food Safety Food Safety: Setting the Stage pasteurizing the process of heating food products to kill pathogenic microorganisms and reduce the total number of bacteria virus the smallest known type of...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 15: Food Additive, Foodborne Illness, Rancidification
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1. Food Product Development and Testing Food Additives additives - substances added to foods, either intentionally or incidentally Why are food additives used? o preservatives compounds that ex...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 13: Gestational Hypertension, Gestational Diabetes, Birth Weight
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1. Life Stages Nutrition During Pregnancy and Breastfeeding calorie needs o pregnant women need to increase their calorie intake to support the growth and development of the fetus ...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 11: Diabetes Mellitus Type 1, Gestational Diabetes, Autoimmune Disease
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1. Disease Diabetes type 1 diabetes a form of diabetes characterized by total insulin deficiency due to destruction of insulin-producing cells of the pancreas o insulin therapy is required type...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 10: Brown Adipose Tissue, Lean Body Mass, Indirect Calorimetry
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1. Weight Loss Energy Balance 68.8% of North Americans are overweight 34% of North Americans are obese gaining 10+ pounds or 2 on your waist = BAD SIGN energy balance the state in which energy intake,...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 12: Prostate Cancer, Skeletal Muscle, Blood Sugar
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1. Fitness An Introduction to Physical Fitness physical activity any movement of skeletal muscles that requires energy benefits of exercise o reduces blood pressure o increases cardiov...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 2: Academy Of Nutrition And Dietetics, American Heart Association, American Medical Association
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Evaluating Nutrition Information Lecture Evaluating Nutrition Information TV, magazines and the internet are where people get most of their nutrition information Reliable Nutrition Information sources o professional organi...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 4: Organelle, Phospholipid, Protein Structure
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Nutrient Processing Nutritions Role in Human Physiology tissues collections of cells adapted to perform a specific function o ex: muscle tissue organ a group of tissues designed to perform a specific function o ex: the hea...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 3: Refined Grains, Saturated Fat, Dried Fruit
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Dietary Planning Lecture Status of Food Nutrient Consumption in the US Targets of Healthy People 2020 too much o nutrients saturated fat sugar sodium o foods refined grains animal protein too little o nutrients fiber cal...

Foods And Nutrition
NUTR 313
Lane
NUTR 313 Lecture Notes - Lecture 1: Leptin, Blood Sugar, Economic Evaluation
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System Components Lecture System Components Environment Control Input Processing Output Feedback Hunger hunger biological drive to eat hormones circulating nutrients trigger nerve impulses to and from hypothalamus = eat l...

Foods And Nutrition
NUTR 313
Lane

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