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Class Notes for Nutrition, Food Science and Packaging at San Jose State University

Nutrition, Food Science and Packaging
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NUFS 009 Lecture 2: NUFS 9: The Human Body: A Nutrition Perspective

NUFS​ ​9:​ ​The​ ​Human​ ​Body:​ ​A​ ​Nutrition​ ​Perspective 3...

Nutrition, Food Science and Packaging
NUFS 009
andreawhitson
NUFS 009 Lecture 1: NUFS 9 Nutrition Food Choices and Health

Chapter​ ​1​ ​:​ ​Nutrition,​ ​Food​ ​Choices,​ ​and​ ​Health 1...

Nutrition, Food Science and Packaging
NUFS 009
andreawhitson
NUFS 009 Lecture 18: Chapter 18
Premium

Nutrition during preconception and pregnancy 1. Fertility Disr...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 009 Lecture 13: Chapter 13
Premium

Nutrients That Support Blood Health and Immunity 1. Blood Health ...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 009 Lecture 19: Chapter 19
Premium

Nutrition from Infancy Through Adolescence 1. 0-6 Months ...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 11: chapter11

Facts: ● Bones developing until age 30 ● Bone Marrow pro...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 10: Chapter10

Antioxidants Vitamin E ● Fat soluble ● Polyunsaturated...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 8: Chapter8

Micronutrients Overview Food is Medicine ● Vitamins and miner...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 6: Chapter6

Protein Protein Concept Map -Functions 1. Produce Body Compone...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 5: Chapter5

Chapter 5: Lipids (Fats) Common Properties and Functions ● Do...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 4: Chapter4

Carbohydrates (CHO) Carbs: Mainly gives energy to body Monosacchar...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 3: Chapter3

The Human Body: A Nutrition Perspective Compartments ● Body ...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 2: Chapter2

Consummation ● Variety (Eat from all food groups, Balance) ...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
NUFS 9 Lecture 1: Chapter1

Factors influencing food choices ● Cost, availability, cultur...

Nutrition, Food Science and Packaging
NUFS 009
Karen Harvey
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
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