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Class Notes for FSTC 300

Religious and Ethnic Foods

FSTC 300 Lecture 12: Kosher and its requirements for meat and poultry
Premium

What is kosher and what are its requirements for meat and poultry W...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 15: Vegetarianism (vegetarian foods for Chinese Buddhists)
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Vegetarianism (vegetarian foods for Chinese Buddhists) Monday, Marc...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 14: Seventh-day Adventist Diet & Health
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Seventhday Adventist Diet Health Sunday, March 6, 2016 10:34 PM F...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 22: Mexican, Central & South American Food
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Mexican, Central South American Food Sunday, April 3, 2016 9:24 AM...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 19: Mexican Food
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Mexican Food Thursday, March 31, 2016 7:24 PM Food is linked to re...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 16: Major religions
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Major religions Wednesday, March 30, 2016 12:56 PM Taoism 20 milli...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 21: Indian Food
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Indian Food Saturday, April 2, 2011:13 PM Indias culture and cuisi...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 18: Chinese food and culture
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Chinese food and culture Thursday, March 31, 2016 5:27 PM Main foo...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 20: Arabic Cuisine
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Arabic Cuisine Thursday, March 31, 2016 7:49 PM Historical backgro...

Texas A&M University
Food Science & Tech.
FSTC 300
FSTC 300 Lecture 17: African food
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African food Wednesday, March 30, 2016 8:47 PM African environment...

Texas A&M University
Food Science & Tech.
FSTC 300
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

City College of San Francisco
ANAT - Anatomy
ANAT 14

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