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Find Class Notes for Food Science & Tech at TAMU

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Top Class Notes for Food Science & Tech at TAMU

Out of 52 Class NotesAbout TAMU

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TAMU
FSTC 326 Lecture 27: Fermentation of Foods by Bacterial Microorganisms
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1667
TAMU
FSTC 326 Lecture 23: Chemical Antimicrobials and Preservatives for Food Preservation (Ch 25)
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1465
TAMU
FSTC 326 Lecture 29: Fermentation of Foods by Fungal Microorganisms
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1054
TAMU
FSTC 326 Lecture 28: Introduction to phages and their application in food production
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828
TAMU
FSTC 326 Lecture Notes - Lecture 18: Plasmid, Microvillus, Shigatoxigenic And Verotoxigenic Escherichia Coli
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723
TAMU
FSTC 326 Lecture Notes - Lecture 14: Diarrhea, Bacteremia, Peritonitis
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622

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Class Notes contributors from Food Science & Tech at TAMU

2 Class Notes contributors
skyporpoise640
skyporpoise640
31 uploads
redlizard409
redlizard409
21 uploads
skyporpoise640
skyporpoise640
31 uploads
redlizard409
redlizard409
21 uploads
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Food Science & Tech courses at Texas A&M University

2 courses are found from Food Science & Tech department of TAMU
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FSTC 300
21 Class Notes
FSTC 326
31 Class Notes

Recent Class Notes from Food Science & Tech at TAMU

Out of 52 Class Notes

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TAMU
FSTC 300 Lecture Notes - Lecture 12: Shomer Shabbat, Book Of Leviticus, Treif
redlizard409
529
TAMU
FSTC 300 Lecture Notes - Lecture 15: Nelumbo Nucifera, Cheese Analogue, Lysine
redlizard409
434
TAMU
FSTC 300 Lecture Notes - Lecture 14: Red Meat, Croppy, Veganism
redlizard409
335
TAMU
FSTC 300 Lecture Notes - Lecture 22: Arab Cuisine, Crop Diversity, Empanada
redlizard409
125
TAMU
FSTC 300 Lecture Notes - Lecture 19: Metate, Nixtamalization, Chilaquiles
redlizard409
228
TAMU
FSTC 300 Lecture Notes - Lecture 16: Salt, Shechita, The Five Ks
redlizard409
536
TAMU
FSTC 300 Lecture Notes - Lecture 21: Sattva, Paneer, Phalguna
redlizard409
424
TAMU
FSTC 300 Lecture Notes - Lecture 18: Tangerine, Nelumbo Nucifera, Chinese Calendar
redlizard409
223
TAMU
FSTC 300 Lecture Notes - Lecture 20: Basbousa, Shortbread, Iftar
redlizard409
226
TAMU
FSTC 300 Lecture Notes - Lecture 17: Collard Greens, Couscous, Black-Eyed Pea
redlizard409
323
TAMU
FSTC 300 Lecture Notes - Lecture 7: Cocoa Butter, Emulsion, Cud
redlizard409
526
TAMU
FSTC 300 Lecture Notes - Lecture 9: List Of Diver Certification Organizations, Hechsher, Prana
redlizard409
323

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