STHM 3415 Lecture Notes - Lecture 11: Do You Want To, Skinless, Full Breakfast

• School: Temple University
• Department: Sport, Tourism and Hospitality Management
• Course: STHM 3415
• Professor: Ira Rosen

Document Summary

One of the largest expenses associated with a meeting. Exceeding guests" expectations should be high priority: going beyond. To prepare a menu based on your requirements, expectation, and budget parameters. It is up to the event leader to work with the caterer. Who are the guests: we need to know the demographics, understand dietary restrictions, religious, vegan vs vegetarian, food preferences. Basic needs- people are hungry and thirsty: more than a meal important thing to what you do for every culture image, customer"s expectations. Present awards showcase a person, product or idea. Honor dignitaries: reason why they service. Banquet even order (beo) contains tons of information the beo, once signed by both parties, is in essence a contract. Protein foods such as seafood, lean beef, and skinless chicken will tend to keep guests alert. Carbs such as rice, bread, and pasta will tend to make your guests more sleepy.