CHEM 132L Lecture Notes - Lecture 8: Water Fluoridation, Coastal Fish, Channel Catfish

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Estuaries are semi enclosed bodies of water with freshwater inputs and some open connection to the sea, allowing for dilution and tidal exchange. The salinity of water in the ocean averages about 35 parts per thousand (ppt). The mixture of seawater and fresh water in estuaries is called brackish water and its salinity can range from 0. 5 to 35 ppt. The salinity of estuarine water varies from estuary to estuary, and can change from one day to the next depending on the tides, weather, or other factors. The salinity level of the site described is less than ocean water but greater than freshwater. The ph in an estuary tends to remain constant because the chemical components in seawater resist large changes to ph. Biological activity, however, may significantly alter ph in an estuary. Through a process called photosynthesis, plants remove carbon dioxide (co2) from the water and expel oxygen (o2).

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