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Class Notes for NHM 250 at University of Alabama (UA)

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UANHM 250Morgan MilsteadSpring

NHM 250 Lecture Notes - Lecture 4: Egg White, Gelatin

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21 Feb 2017
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UANHM 250Morgan MilsteadSpring

NHM 250 Lecture Notes - Lecture 11: Solanine, Chlorophyll, Sweet Potato

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23 Feb 2017
1
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UANHM 250Morgan MilsteadSpring

NHM 250 Lecture Notes - Lecture 2: Dry Measure, Brown Sugar, Powdered Sugar

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21 Feb 2017
0
Margaret korb, 1/24/2016, lab 2: measuring and cookies, in lab, 1. Complete experiment a: correct techniques for measuring flour on pg 4 of lab manual,
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UANHM 250Morgan MilsteadSpring

NHM 250 Lecture Notes - Lecture 9: Winter Squash

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23 Feb 2017
1
Color, flavor and texture are at best. Based on appearance, condition, factors affecting, waste, edible points. Can be purchased whole or cleaned and c
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UANHM 250Morgan MilsteadSpring

NHM 250 Lecture Notes - Lecture 7: Liliaceae, Garlic, Carbohydrate

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23 Feb 2017
0
Prepared fresh veggies are used to add flavor, color and variety to dishes. Vegetables: refer to any herbaceous plant that can be partially or wholly e
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