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Class Notes for Food Science at University of Alabama

Food Science
Final Exam
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NHM 101 Lecture 15: Ch 12 - Minerals
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Ch 12 & 13 - Minerals Major Minerals- needed in large amounts Tr...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 14: Ch 11 - Fat-Soluble Vitamins
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Ch 11 - Fat-Soluble Vitamins Vitamins A, D, E, K - Hydropho...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 13: Ch 10 - Water-Soluble Vitamins
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Ch 10 - Vitamins VITA(life) + AMIN(nitrogen-containing g...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 12: Highlight 11/13 - Antioxidants, Phytochemicals, and Functional Foods
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Antioxidants, Phytochemicals, and Functional Foods ...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 11: Highlight 10/14/18 - Dietary Supplements
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Dietary Supplements Highlights 10, 14, 18 24 billion spent each yea...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 16: Ch 13 - Water
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Ch 13 - Water 60% of an adults body weight Higher percentage...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 9: Ch 8 - Energy Balance and Body Composition
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Chapter 8 Energy Balance and Body Composition Energy Balance Intake...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 8: Ch 7 - Metabolism
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Chapter 7- Metabolism: Definitions Energy Metabolism - all chemi...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 7: Ch 6 - Protein
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Chapter 6- Protein Protein Str...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 6: Ch 5 - Lipids
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Chapter 5 Lipids Lipid Structures Lipids have carbon, hydrogen, and...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 5: Ch 4 - Carbohydrates
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Chapter 4 - Carbohydrates The Chemi...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 10: Ch 9 - Weight Management
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Chapter 9- Weight Management: Overweight, Obesity, a...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 4: Highlight 1 - Nutrition Information
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Sources of Health Information 2 of 3 adults use the Internet ro sea...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 3: Ch 3 - Digestion, Absorption, and Transport
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Chapter 3: Digestion, Absorption, and Transport Importance and Chal...

Food Science
NHM 101
Lori Greene
NHM 101 Lecture 2: Ch 2 - Planning a Healthy Diet
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Chapter 2: Planning a Healthy Diet ...

Food Science
NHM 101
Lori Greene
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
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