BIO 201 Lecture Notes - Lecture 4: Anomer, Glycosidic Bond, Monosaccharide

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In plants, fungi, and some microorganisms they are important for stability and structure. It is bonded to an oxygen that is bonded to one of the other carbons in the ring: for 5 and 6 carbon monosaccharides, there is always a carbon tail, you can number the carbons in the ring. 2-8-17: 1 is always bonded to an oxygen. It is at the top of the linear structure. It is always the last one (or the last two) that exist as a tail: not a part of the ring, if the -oh on the first carbon is down, it is. If the -oh on the first carbon is up, it is -d-glucose: -oh down alpha; -oh up beta, alpha away, beta buddies, this is true when you are looking across the oxygen bridge. 1,4 glycosidic linkages: are able to break this down, we can use the glucose that results for energy.

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