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Class Notes for NFSC 112

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NFSC 112 Lecture Notes - Lecture 23: Fda Food Safety Modernization Act, Dietary Supplement Health And Education Act Of 1994, Bioterrorism
browntermite554
257
UMD
NFSC 112 Lecture Notes - Lecture 22: Cryptosporidium Parvum, Foodborne Illness, Listeria Monocytogenes
browntermite554
578
UMD
NFSC 112 Lecture Notes - Lecture 21: Foodborne Illness, Cytochrome C Oxidase, Ciguatoxin
browntermite554
5239
UMD
NFSC 112 Lecture Notes - Lecture 20: Genetically Modified Soybean, Economic Research Service, Recombinant Dna
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365
UMD
NFSC 112 Lecture Notes - Lecture 19: Good Manufacturing Practice, Clarence Birdseye, Listeria Monocytogenes
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556
UMD
NFSC 112 Lecture Notes - Lecture 18: Nonthermal Plasma, Freeze-Drying, Nutraceutical
browntermite554
439
UMD
NFSC 112 Lecture Notes - Lecture 17: Life-Cycle Assessment, Biosensor, National Nanotechnology Initiative
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369
UMD
NFSC 112 Lecture Notes - Lecture 16: Aerobic Organism, Acetaldehyde, Tartaric Acid
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652
UMD
NFSC 112 Lecture Notes - Lecture 15: Oxygen Saturation, Impeller, Fermentation Starter
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383
UMD
NFSC 112 Lecture Notes - Lecture 14: Polyamide, Polystyrene, Styrofoam
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461
UMD
NFSC 112 Lecture Notes - Lecture 13: Lipid Peroxidation, Mayonnaise, Asthma
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3174
UMD
NFSC 112 Lecture Notes - Lecture 12: Adsorption, Instant Coffee, Water Activity
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383
UMD
NFSC 112 Lecture Notes - Lecture 11: Hydrostatic Head, Flash Pasteurization, Maserati 250F
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3111
UMD
NFSC 112 Lecture Notes - Lecture 10: Starch, Celery, Rheology
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537
UMD
NFSC 112 Lecture Notes - Lecture 9: Countertop, Stillbirth, Aspergillus
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538

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