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Class Notes for Nutrition and Food Science at University of Maryland

NFSC 100 Lecture Notes - Lecture 6: Vitamin D Deficiency, Bioavailability, Pellagra

Monday October 5, 2015 Vitamins Definition of Vitamins essential nutrient: our body cannot make FatSoluble vs. WaterSoluble Fat soluble toxicities not likely from supplements, but occur rarely from food Water Soluble to...

Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
NFSC 100 Lecture Notes - Lecture 5: Marasmus, Protein Structure, Kilogram

Wednesday September 30, 2015 Proteins and Amino Acids What do proteins do? build new tissue functional unit (a few to thousands amino acids) enzymes hormones antibodies Physicologymetabolism fluid and electrolyte ba...

Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
NFSC 100 Lecture Notes - Lecture 99: Hand Dryer, Null Hypothesis, Confirmation Bias

MODULE 01 1. Imagine that four alien scientists have been studying humans as they experience various aspects of life. Think about how these alien scientists would study each of the following human experiences, drawing on...

Nutrition and Food Science
NFSC 100
Dr.Hee- Jung Song
NFSC 100 Lecture Notes - Lecture 4: Chylomicron, Nutrient Density, Amylase

NFSC100 NOTES 09/02/2015 What Causes Hunger? Hypothalamus > Satiety center in the brain… it processes nerve signals. Hormones > Cortisol f...

Nutrition and Food Science
NFSC 100
Eric Haag, Karen Carleton
NFSC 100 Lecture Notes - Lecture 3: Endoplasmic Reticulum, Integumentary System, Skeletal Muscle
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Nutrition and Physiology 05:18 Body organization Cells Tissues Organs Systems Organisms The cell – the basic unit of life Nucleus Control center ...

Nutrition and Food Science
NFSC 100
Lee
NFSC 100 Lecture Notes - Lecture 6: Trans Fat, Brassica Juncea, Omega-3 Fatty Acid
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Lipids 05:20 Functions of lipids Natures way of condensing energy stores – also insulates/protects organisms Source of calories (9 calories...

Nutrition and Food Science
NFSC 100
Lee
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. All international safety symbols are clearly defined, with all basic lab glassware and equipment depicted by text description and diagrams. The Guide also p...

ANAT - Anatomy
ANAT 14
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