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Find Class Notes for Nutrition & Hospitality Management at UM

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Top Class Notes for Nutrition & Hospitality Management at UM

Out of 15 Class NotesAbout UM

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NHM 417 Lecture Notes - Lecture 3: Adipose Tissue, Birth Weight, Physical Examination
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UM
NHM 417 Lecture Notes - Lecture 17: Summative Assessment, Nutrition Education, Health Literacy
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222
UM
NHM 417 Lecture Notes - Lecture 15: Cognitive Restructuring, Contingency Management, Stress Management
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224
UM
NHM 417 Lecture Notes - Lecture 10: Debit Card, Food Bank, Overeating
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223
UM
NHM 417 Lecture Notes - Lecture 11: Newborn Screening, Starch, Spina Bifida
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UM
NHM 417 Lecture Notes - Lecture 14: Crop Rotation, Organic Certification, Seasonal Food
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529

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Nutrition & Hospitality Management courses at University of Mississippi

2 courses are found from Nutrition & Hospitality Management department of UM
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NHM 410
2 Class Notes
NHM 417
13 Class Notes

Recent Class Notes from Nutrition & Hospitality Management at UM

Out of 15 Class Notes

For unlimited access to Class Notes, a Class+ subscription is required.

UM
NHM 417 Lecture Notes - Lecture 3: Adipose Tissue, Birth Weight, Physical Examination
crimsonhedgehog906
327
UM
NHM 417 Lecture Notes - Lecture 14: Crop Rotation, Organic Certification, Seasonal Food
crimsonhedgehog906
529
UM
NHM 417 Lecture Notes - Lecture 11: Newborn Screening, Starch, Spina Bifida
crimsonhedgehog906
372
UM
NHM 417 Lecture Notes - Lecture 10: Debit Card, Food Bank, Overeating
crimsonhedgehog906
223
UM
NHM 417 Lecture Notes - Lecture 15: Cognitive Restructuring, Contingency Management, Stress Management
crimsonhedgehog906
224
UM
NHM 417 Lecture Notes - Lecture 17: Summative Assessment, Nutrition Education, Health Literacy
crimsonhedgehog906
222
UM
NHM 417 Lecture Notes - Lecture 9: Healthcare.Gov, Health Insurance Marketplace, Durable Medical Equipment
crimsonhedgehog906
330
UM
NHM 417 Lecture Notes - Lecture 13: Older Americans Act, Healthy People Program, Dash Diet
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128
UM
NHM 417 Lecture Notes - Lecture 7: Food Group, Behavioral Risk Factor Surveillance System, Myplate
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230
UM
NHM 417 Lecture Notes - Lecture 6: Food Safety
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222
UM
NHM 417 Lecture Notes - Lecture 4: Health Fair, Indirect Costs, Nutrition Education
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333
UM
NHM 417 Lecture Notes - Lecture 2: Qualitative Property
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147

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