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Class Notes for FSN 202

Out of 13 Class NotesAbout UofM

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FSN 202 Lecture 13: Chapter 13

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FSN 202 Lecture Notes - Lecture 21: Income Statement, Direct Labor Cost, Foodservice

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FSN 202 Lecture Notes - Lecture 11: Traffic Flow, Aisle, Reasonable Accommodation

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FSN 202 Lecture Notes - Lecture 4: Starch, Norovirus, Freezer Burn

226

FSN 202 Lecture Notes - Lecture 2: Mystery Shopping, Customer Satisfaction, Cold Food Festival

237

FSN 202 Lecture Notes - Lecture 14: Foodservice

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FSN 202 Lecture Notes - Lecture 8: Norovirus, Hand Washing, Campylobacter

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FSN 202 Lecture Notes - Lecture 31: Cold Food Festival, Foodservice

234

FSN 202 Lecture 28: nutrition class notes 10:28:16

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FSN 202 Lecture Notes - Lecture 26: Foodservice, Purchase Order, Forklift

221

FSN 202 Lecture Notes - Lecture 19: Foodservice, Anaphylaxis, Sustainable Packaging

224

FSN 202 Lecture Notes - Lecture 21: Food Irradiation, Food Additive, Pasteurization

223

FSN 202 Lecture Notes - Lecture 3: Ground Meat, Market Research, Gluten-Free Diet

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