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UOFM
FSN 101 Lecture Notes - Lecture 15: Thermogenesis, Dynamic Equilibrium, Thermodynamics
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914
UOFM
FSN 101 Lecture Notes - Lecture 14: Malt, Barley Wine, Distilled Beverage
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629
UOFM
FSN 101 Lecture Notes - Lecture 11: Pancreatic Lipase Family, Hypertension, Saturated Fat
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513
UOFM
FSN 101 Lecture Notes - Lecture 7: Gut Flora, Small Intestine, Scantron Corporation
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1010
UOFM
FSN 301 Lecture Notes - Lecture 7: Bariatric Surgery, Gestational Diabetes, Caesarean Section
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527
UOFM
FSN 330 Lecture Notes - Lecture 6: Maillard Reaction, Acids In Wine, Caramelization
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Food Science and Nutrition courses at University of Maine

7 courses are found from Food Science and Nutrition department of UofM
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FSN 101
61 Class Notes
FSN 121
1 Class Note
FSN 202
13 Class Notes
FSN 301
13 Class Notes
FSN 330
5 Class Notes
FSN 430
5 Class Notes
FSN 436
13 Class Notes

Recent Class Notes from Food Science and Nutrition at UofM

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UOFM
FSN 101 Lecture Notes - Lecture 1: Trans Fat, Dietary Fiber, Dietary Supplement
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2128
UOFM
FSN 101 Lecture Notes - Lecture 4: Foodborne Illness, Iron Supplement, Mary Mallon
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1327
UOFM
FSN 101 Lecture Notes - Lecture 2: Polyunsaturated Fatty Acid, Trans Fat, Lipoprotein Lipase
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2180
UOFM
FSN 101 Lecture Notes - Lecture 3: Vitamin B12 Deficiency, Basal Metabolic Rate, Hypercalcaemia
rubygoldfish349
2327
UOFM
FSN 101 Lecture Notes - Lecture 1: Monoglyceride, Chylomicron, Very Low-Density Lipoprotein
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425
UOFM
FSN 101 Lecture Notes - Lecture 2: Whole Grain, Blood Sugar, Monosaccharide
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132
UOFM
FSN 101 Lecture Notes - Lecture 3: Myplate
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126
UOFM
FSN 101 Lecture Notes - Lecture 6: National Health And Nutrition Examination Survey, Food Energy, Human Services
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130
UOFM
FSN 101 Lecture Notes - Lecture 7: Retina, Diarrhea, Keratin
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323
UOFM
FSN 101 Lecture Notes - Lecture 8: Duodenum, Malnutrition, Resveratrol
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538
UOFM
FSN 101 Lecture Notes - Lecture 9: Complete Protein, Overgrazing, Succotash
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542
UOFM
FSN 101 Lecture Notes - Lecture 10: Red Meat, Rheumatoid Arthritis, Canola
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422

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