FSN 301 Lecture Notes - Lecture 9: Essential Fatty Acid, Respiratory Sounds, Heart Sounds

• School: University of Maine
• Department: Food Science and Nutrition
• Course: FSN 301
• Professor: Yerxa

Document Summary

Improve the consistency and quality of individualized care for patients/clients or groups and the predictability of the patient/client outcome. 4 steps: nutrition- nutrition assessment, nutrition- nutrition diagnosis, nutrition- nutrition intervention, nutrition- nutrition monitoring and evaluation www. eatright. org. Nutrition assessment obtain information to identify nutrition related problems: make decisions about the nature and cause of nutrition related problems obtain verify interpret data. Things to think about during the assessment process. Data that already exists: medical record, labs, medical diagnosis: data that will be added on by nutritional care: po intake, height, weight, bmi, client history. Domains: domain 1: food and nutrition related history: intake, meds, supplements, knowledge/beliefs about food, behaviors, food availability, physical activity, domain 2: anthropometric measures- body composition, growth, weight history, bmi. In using the standard terminology, you will expect a similar intervention and outcome wherever you are. 3 domains: intake 2 choices: excessive or inadequate (suboptimal).