HUN 2201 Lecture Notes - Lecture 6: Corn Syrup, Disaccharide, Monosaccharide

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Carbohydrate: one of the three macronutrients, a compound made up of carbon, hydrogen, and oxygen, that is derived from plants and provides energy: we obtain from plant foods such as fruits, vegetables, and grains. Simple carbohydrates: commonly called sugar; can either be a monosaccharide (such as glucose) or a disaccharide. Monosaccharide: the simplest of carbohydrates, consisting of one sugar molecule, the most common form of which is glucose. Disaccharide: a carbohydrate compound consisting of two sugar molecules joined together. The three most common disaccharides found food are lactose, maltose, and sucrose: lactose: a disaccharide consisting of one glucose molecule and one galactose molecule. It is found in milk, including human breast milk; also called milk sugar: dairy cows, sheep, and goats produce lactose from the plants they eat. Week 5: maltose: a disaccharide consisting of two molecules of glucose. Complex carbohydrates: a nutrient compound consisting of long chains of glucose molecules, such as starch, glycogen, and fiber.

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