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Class Notes for FST 10 at University of California - Davis (UC-DAVIS)

UC-DAVISFST 10Dr. Bwalya LunguFall

FST 10 Lecture Notes - Lecture 1: Moussaka, Treif, Poutine

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30 Nov 2018
0
Increased farming = overuse, depletion of nutrients: 1800 ad - present industrial rev. Intro of penicillin = cure diseases = antibiotics = increase pop
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UC-DAVISFST 10Dr. Bwalya LunguFall

FST 10 Lecture Notes - Lecture 1: High Fructose Corn Syrup, Lean Body Mass, Freezer Burn

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26 Oct 2018
0
Notes: obesity - high amount of body fat in relation to lean body mass (bmi of. 30+: bmi - body mass index, measure of adult"s weight in relation to he
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UC-DAVISFST 10E.GarciaWinter

FST 10 Lecture Notes - Orange Roughy, Chilean Sea, Environmental Health

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11 Feb 2014
32
Organic: means that at least 95% of content organic. Made with organic: at least 70% ingredients are organic. If less than 70% of content is organic: n
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 5: Maltodextrin, Aspartame, Sodium Cyclamate

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18 Sep 2017
0
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 15: Trichinella Spiralis, Scrapie, Types Of Cheese

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18 Sep 2017
0
Class: fst 010 topic: food borne illnesses and intoxications. Notes: us food supply considered one of the safest in the world. In 1999 estimated 76 mil
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 4: Myplate, High Fructose Corn Syrup, Red Meat

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18 Sep 2017
0
Radical changes in the american diet: more calories, refined grains, added sugars, fats, additives, and colorants changed the american diet rapidly, th
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UC-DAVISFST 10Dr. Bwalya LunguFall

FST 10 Lecture Notes - Lecture 5: High Fructose Corn Syrup, Lean Body Mass, Freezer Burn

OC25121381 Page
30 Nov 2018
0
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 14: Coal Tar, Staple Food, Amygdalin

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18 Sep 2017
0
Food toxicology and important people: food toxicology- the study of the adverse effects of poisons associated w/ foods in living organisms. Deeply root
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 13: Prostate Cancer, Starch, Canthaxanthin

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18 Sep 2017
0
Class: fst 010 topic: fruits and vegetables part 2. Food industry challenges: feed an increasing population (9 billion by 2050, need of developing sust
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 3: Glucose, Gustavus Franklin Swift, Patent Medicine

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18 Sep 2017
0
Its design is much more complicated than a knife or spoon. Class: fst 010 topic: a brief history of food, american food and the. How do we know what fo
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 8: Phytoestrogens, Gliadin, Keratin

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18 Sep 2017
0
Class: fst 010 topic: food proteins and enzymes. An amino part (nh2 or nh3: amino acids link together through peptide bonds to form large molecules and
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UC-DAVISFST 10Gary SmithSpring

FST 10 Lecture Notes - Lecture 11: Maillard Reaction, Amylase, B Vitamins

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18 Sep 2017
0
Fermented beverages: wine, beer, distilled alcoholic beverages. Alcohol effects: chronic effects of excess alcohol consumption. Death: loss of reasonab
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