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Class Notes for HISTORY 15F at University of California - Irvine (UC-IRVINE)

UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture 6: Week 6b Chop Suey, Professor Chen's Book

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8 Mar 2017
0
A gastronomical perspective on american history: opening remarks. This lecture revisits important points i have made in the book. The overall premise o
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture 9: Week 9b: Big Night - Representation of food as artistic expression

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13 Mar 2017
0
We have discussed the cultural, political and economic importance of food as identity, as. The importance of food as artistic expression and representa
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture Notes - Lecture 9: Giada De Laurentiis, Mario Batali, Francis Ford Coppola

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13 Mar 2017
0
Week 9a-9b: the creation of a large mass migration and a global european cuisine: the. It is a clear indication of their confidence. More confident, th
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture 7: Week 7a: The “New” immigrants as “offspring” of global capitalism; and the importance of food as a livelihood

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8 Mar 2017
0
Week 7a: the new immigrants as offspring of global capitalism; and the importance of food as a livelihood. It created a significant condition of emigra
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture 8: Week 8b: Kings and queens of donuts: The Cambodian story

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8 Mar 2017
0
Week 8b: kings and queens of donuts: the cambodian story. Population before the war began in 2011: 22 million; by august 2014, almost half (43%) of the
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture 5: Week 5a: Chinese Emigration and the culinary tradition of the emigrants

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8 Mar 2017
0
The pull factors: the appeal of the united states as a land of opportunities and material abundance; Week 5a: chinese emigration and the culinary tradi
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture Notes - Lecture 2: Haute Cuisine, Centrality, Oscar Handlin

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3 Feb 2017
1
Importance of these two topics and the connection between them. We are what we eat captures the importance of food not only physically but also socioec
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture Notes - Lecture 1: National Organic Program, Whole Foods Market, Ellen Swallow Richards

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3 Feb 2017
2
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture Notes - Lecture 3: Harriet Beecher Stowe, Jus Soli, Lin Yutang

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3 Feb 2017
0
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture Notes - Lecture 3: Westron, Ethnology, Displaced Persons Act

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3 Feb 2017
3
Testimony against white people in the court of law a ruling based on racism. Increase in the power of the federal government elsewhere. photographs) op
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UC-IRVINEHISTORY 15FYong ChenWinter

HISTORY 15F Lecture 5: Week 5b-6a: When Americans first met Chinese food: Food as cultural encounter

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8 Mar 2017
0
Week 5b-6a: when americans first met chinese food: food as cultural encounter: understanding america"s first encounter with chinese food: general comme
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UC-IRVINEHISTORY 15FYong ChenFall

HISTORY 15F Lecture Notes - Lecture 2: Cloven Hoof, Cud, Genetically Modified Food

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14 Nov 2018
0
10. 4 lec2: for early human beings or their ancestors, food was primary the sustenance to sustain the body. Choice was limited, the first significance
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