DIET 3099 Lecture Notes - Lecture 30: Current Population Survey (Us), Customer Satisfaction, Myplate
Document Summary
Cost of food / selling price (sales); / = 30: production capabilities. Delivery system: availability of food, customer satisfaction. I didn"t find any information on this: ific survey. The results were weighted to ensure that they are reflective of the american population ages 18 to 80, as seen in the 2016 current population survey. Specifically, they were weighted by age, education, gender, race/ethnicity, and region. 56% of consumers indicated that their health was excellent or very good. 68% of consumers with income above ,000 rated health as excellent or very good, compared to 37% of those with incomes less than ,000. 6 in 10 could not connect a food to a goal. 38% were able to name a food they could seek for top health issue (most common foods were proteins and vegetables) Many people thought that carbohydrates (sugars) cause weight gain (only 17% believe calories from all sources impact weight the same)
