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Class Notes for Dietetics at University of Connecticut

DIET 3099 Lecture Notes - Lecture 39: Inventory Turnover, Inventory Control, Lead Time
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Inventory turn-over ratio How many times the inventory tur...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 37: Purchase Order, Foodservice
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Flow of purchasing 12. Terms- requisition, ...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 36: Implied Warranty, Warehouse Club
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Legal consideration: law of agency, law of contract, law of warrant...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 38: Perpetual Inventory
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Storage Holding of goods under proper conditions to ensure qu...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 35: Cherry Picking
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Informal Purchasing Purchasing small amount Item only available ...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 26: Food Industry
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Dr Harris presentation Consequences of food advertisements wi...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 27: Centers For Medicare And Medicaid Services, Foodservice
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Static, cycle, restaurant, room service, single use menus Static...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 33: Value Engineering, Avoidance Speech, Overproduction
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Value analysis Methodical analysis of all components of an...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 30: Current Population Survey (Us), Customer Satisfaction, Myplate
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anagement factors a. Food cost Major determinant of budget ...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 32: Nutritionist
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Dr Rodriguez lecture a. Nutrition guidelines for menu planning ...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 29: Patient Protection And Affordable Care Act, Apple Sauce
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Customer satisfaction-Sociocultural factors a. Food habits & pre...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 28: Types Of Restaurant, Retirement Community, Bacon
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Menu structure Menu main means of attracting people Meet custo...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 34: Exponential Smoothing, Delphi Method, Causal Model
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Time-series models (quantitative, easily programmable, relatively i...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 31: Ras El Hanout, Piri Piri, Peruvian Cuisine
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Where might you look for food trends- what is happening? Consume...

Dietetics
DIET 3099
Val Duffy
DIET 3099 Lecture Notes - Lecture 23: Data Analysis, Focus Group, Starbucks
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Market research Systematic assembly & analysis of facts re...

Dietetics
DIET 3099
Val Duffy

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