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Class Notes for NUSC 1167 at University of Connecticut

Food, Culture and Society

NUSC 1167 Lecture 4: 9.15.16
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Nusc 1167 9/15/16  Religion-based food habits are the most ...

Nutritional Sciences
NUSC 1167
Stacey Mobley
NUSC 1167 Lecture 3: 9.13.16
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Nusc 1167 9/13/16  Generally can tell: race, gender, age, n...

Nutritional Sciences
NUSC 1167
Stacey Mobley
NUSC 1167 Lecture 2: 9.8.16
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Nusc 1167 9/8/16  Taste is one of the driving forces of foo...

Nutritional Sciences
NUSC 1167
Stacey Mobley
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