PHAR 1001 Lecture Notes - Lecture 1: National Safety Council, Upton Sinclair, Everyday Food

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18 Mar 2017
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Key: chemicals as toxic agents, what is toxicology. We get normal exposure of toxic chemicals in our everyday food. In and experiment with monkeys: monkeys that were given 30% less food (in calorie intake) suffered from less age related diseases. In ct, we look at mercury level and omega fatty acid intake to determine the safety of eating fish (salmon is healthy: history of toxicology, middle ages (~ 0-(cid:1005)4(cid:1004)(cid:1004)). The (cid:862)poiso(cid:374)er(cid:863) (cid:271)e(cid:272)a(cid:373)e a(cid:374) i(cid:374)tegral part of the politi(cid:272)al s(cid:272)e(cid:374)e. arse(cid:374)i(cid:272)- containing cosmetics and beverages: age of enlightenment--(1400-(cid:1005)9(cid:1004)(cid:1004)) a. (cid:862)all su(cid:271)sta(cid:374)(cid:272)es are poiso(cid:374)s: there is (cid:374)o(cid:374)e (cid:449)hi(cid:272)h is (cid:374)ot a poiso(cid:374). The right dose differe(cid:374)tiates a poiso(cid:374) fro(cid:373) a re(cid:373)edy(cid:863) paracelsus (1493-1541). Paracelsus said that a toxic agent was a chemical entity, as opposed an act of god. Chimney-sweeps: got testicular cancer: experimental toxicology accompanied the growth of organic chemistry during the 19th century, modern toxicology--(1900-present)

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