PNB 2250 Lecture Notes - Lecture 35: Phormia Regina, 1-Octen-3-Ol, Information Processing

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Chemical detection: taste, smell, chemotaxis, all animals (and cells) respond to chemicals. Chemicals interact with proteins to change their structure. The signal: most developed response in vertebrates and arthropods, movement by diffusion (water) or mass movement (wind) Requirements: chemical must be complex enough to elicit a change in protein (chemical bond energy, proteins must be in the cell membrane. Response changes the properties of the cell: all chemical sense organs are covered with water. Directly communicate with the central nervous system: taste and smell are the same sense in aquatic animals. Consider a chemical interaction with a protein does not result in taste. Taste is a construct of the central nervous system perceived as a sensation through complex interaction of neurons. You can stimulate neurons in the brain and the animal could experience taste even with that particular chemical absent. Olfaction & taste: olfaction is the ability to detect chemicals in the gaseous state.

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